Growing Regions – Karatu, Kigoma, Arusha, Kilimanjaro, Usambara, Songwe, Ruvuma, Mara
Common Varieties – Arusha, Bourbon, Blue Mountain, Kents
Processing Methods – Washed, Natural
Country-Specific Grades – Sorted by size, with AA the largest followed by A, B, PB, C, E, F, AF, TT, UG, TEX
Bag Size – 60 kg
Harvest Period – South Tanzania: May–September, North Tanzania: July–November
Typical Arrival – December–April