Size – 8,515,770 sq km
Capital City – Brasília
Main Port City – Port of Santos
Population – 209,712,000 (2019)
Language/s Spoken – Portuguese, English, Spanish
Growing Regions – Bahia, Espírito Santo, Minas Gerais (including Carmo de Minas, Cerrado Mineiro, and Sul de Minas), Nambuco, Paraná, San Janeiro, São Paulo (including Mogiana),
Common Varieties – Bourbon (including Yellow Bourbon), Typica, Caturra, Catuai, Acaia, Mundo Novo, Icatu
Processing Methods – Washed, Pulped natural, Natural
Bag Size – 59–60 kg
Harvest Period – April–September, October–December (Espírito Santo)
Typical Arrival – October–January, February–March (Espírito Santo)
Our partners in Brazil are Jaguara Coffee. We have been working with Natalia Moreira for several years and source our coffees from two of her farms: Vale do Sol and Sao Francisco. Vale do Sol began with her grandfather Alexandre Garcia Capelo. Her father, Antonio Wander Garcia, followed in Alexandre’s footsteps. As an agricultural engineer, he has been very focused on coffee nutrition. Natalia represents the third generation of coffee producers that have followed coffee through the numerous highs and lows of the last 50 years.
Today Natalia and Jaguara are dedicated to improving working conditions and farming practices within the coffee industry. Their work begins at home, in their farms they have expanded their green areas, protected water sources with buffer zones around rivers
and springs, switched from fertiliser to organic mulching and are constantly testing new hybrids for resistance to rust, drought and nematodes.
Origin | Coffee | Lot | Score | Variety | Process | Packaging | No. of Bags | Warehouse | Notes |
---|---|---|---|---|---|---|---|---|---|
Nicaragua | Finca San Antonio - María Felicítas Mairena | Microlot | 83.5 | Sarchimor | Anaerobic Honey Yeast | 30kg Vacpac | 12 | AGC | Granola, Citrus, Cocoa, Tea-like |
Nicaragua | Finca San Antonio - María Felicítas Mairena | Microlot | 83.5 | Sarchimor | Anaerobic Honey Yeast | 30kg Vacpac | 20 | Antwerp | Granola, Citrus, Cocoa, Tea-like |
Nicaragua | Finca San Antonio - María Felicítas Mairena | Microlot | 83.5 | Sarchimor | Anaerobic Honey Yeast | 30kg Vacpac | 6 | Trieste | Granola, Citrus, Cocoa, Tea-like |
Nicaragua | Finca La Verona - María Felicítas Mairena | Microlot | 84.5 | Sarchimor | Anaerobic Natural Yeast | 30kg Vacpac | 8 | AGC | Forest fruits, Apricot, Malt, Dark Chocolate, Rich |
Nicaragua | Finca La Verona - María Felicítas Mairena | Microlot | 84.5 | Sarchimor | Anaerobic Natural Yeast | 30kg Vacpac | 17 | Antwerp | Forest fruits, Apricot, Malt, Dark Chocolate, Rich |
Nicaragua | Finca La Verona - María Felicítas Mairena | Microlot | 84.5 | Sarchimor | Anaerobic Natural Yeast | 30kg Vacpac | 5 | Trieste | Forest fruits, Apricot, Malt, Dark Chocolate, Rich |
Nicaragua | El Porvenir - Claudia Rivera | Microlot | 84.5 | Red Catuai | Natural | 30kg Vacpac | 2 | SOLD | Stawberry, Red Apple, Vanilla, Creamy, Complex |
Nicaragua | El Porvenir - Claudia Rivera | Microlot | 84.5 | Red Catuai | Natural | 30kg Vacpac | 2 | Antwerp | Stawberry, Red Apple, Vanilla, Creamy, Complex |
Nicaragua | El Porvenir - Claudia Rivera | Microlot | 84.5 | Red Catuai | Natural | 30kg Vacpac | 2 | Trieste | Stawberry, Red Apple, Vanilla, Creamy, Complex |
Nicaragua | Finca Monte Cristo - Alvaro Castillo | Microlot | 84.5 | Parainema | Anaerobic Natural | 30kg Vacpac | 3 | AGC | Red fruits, Liquorice, Brown Sugar, Syrupy |
Nicaragua | Finca Linda Vista - Martha Castilblanco | Microlot | 84 | Red Catuai | Natural | 30kg Vacpac | 3 | AGC | Rum, Toffee, Dark Fruits, Full bodied |
Nicaragua | Finca Linda Vista - Martha Castilblanco | Microlot | 84 | Red Catuai | Natural | 30kg Vacpac | 7 | Antwerp | Rum, Toffee, Dark Fruits, Full bodied |
Nicaragua | Finca Linda Vista - Martha Castilblanco | Microlot | 84 | Red Catuai | Natural | 30kg Vacpac | 3 | Trieste | Rum, Toffee, Dark Fruits, Full bodied |
Nicaragua | Finca San Francisco - Odell Calero | Microlot | 83 | Marsellesa | Natural | 30kg Vacpac | 6 | AGC | Peach, Red fruits, Honeyed, Juicy |
Nicaragua | Finca San Francisco - Odell Calero | Microlot | 83 | Marsellesa | Natural | 30kg Vacpac | 4 | Antwerp | Peach, Red fruits, Honeyed, Juicy |
Nicaragua | Finca San Francisco - Odell Calero | Microlot | 83 | Marsellesa | Natural | 30kg Vacpac | 2 | Trieste | Peach, Red fruits, Honeyed, Juicy |
Nicaragua | La Cueva del Tigre - Odell Calero | Microlot | 85.5 | Catimor | Natural | 30kg Vacpac | 4 | Trieste | Strawberry milkshake, Kiwi, Melon, Honey sweet, Velvet finish |
Nicaragua | Los Alpes - Odell Calero | Microlot | 84.25 | Parainema | Natural | 30kg Vacpac | 2 | AGC | Guava, Rose, Black Grape, Complex |
Nicaragua | Finca Monte Cristo - Vilo Castillo | Microlot | 84.25 | Parainema | Natural | 30kg Vacpac | 3 | Antwerp | Starfruit, Raspberry, Toffee, Complex |
Nicaragua | Finca Monte Cristo - Vilo Castillo | Microlot | 85.75 | Java | Anaerobic Natural | 30kg Vacpac | 3 | SOLD | Grapefruit, Bergamot, Sugar Cane, Floral, Crisp |
Nicaragua | Finca El Porvenir - Pedro Monzon | Microlot | 85.5 | Pacamara | Washed | 30kg Vacpac | 1 | AGC | Smooth, Delicate, Floral, Forest Berries, Creamy body |
Nicaragua | Finca San Antonio - María Felicítas Mairena | Microlot | 82 | Marsellesa | Anaerobic Washed Yeast | 30kg Vacpac | 10 | AGC | Caramel, Chocolate, Citus notes, Medium acididty |
Nicaragua | Finca San Antonio - María Felicítas Mairena | Microlot | 82 | Marsellesa | Anaerobic Washed Yeast | 30kg Vacpac | 21 | Antwerp | Caramel, Chocolate, Citus notes, Medium acididty |
Nicaragua | Finca San Antonio - María Felicítas Mairena | Microlot | 82 | Marsellesa | Anaerobic Washed Yeast | 30kg Vacpac | 10 | Trieste | Caramel, Chocolate, Citus notes, Medium acididty |
Nicaragua | Finca Talisman - Martin Alvarado | Microlot | 87 | Catimor | Anaerobic Honey | 30kg Vacpac | 1 | AGC | Guava, Star Fruit, Honey, Marmite, Rich body, Curiosity Coffee |
Nicaragua | Finca Talisman - Martin Alvarado | Microlot | 87 | Catimor | Anaerobic Honey | 30kg Vacpac | 6 | Antwerp | Guava, Star Fruit, Honey, Marmite, Rich body, Curiosity Coffee |
Nicaragua | Finca Talisman - Martin Alvarado | Microlot | 87 | Catimor | Anaerobic Honey | 30kg Vacpac | 3 | Trieste | Guava, Star Fruit, Honey, Marmite, Rich body, Curiosity Coffee |
Nicaragua | Finca La Luz - Julio Rivera | Microlot | 82.75 | Caturra | Natural | 30kg Vacpac | 5 | AGC | Toffee, Citrus Fruits, Manuka Honey, Good Acididty |
Nicaragua | Finca La Luz - Julio Rivera | Microlot | 82.75 | Caturra | Natural | 30kg Vacpac | 14 | Antwerp | Toffee, Citrus Fruits, Manuka Honey, Good Acididty |
Nicaragua | Finca La Luz - Julio Rivera | Microlot | 82.75 | Caturra | Natural | 30kg Vacpac | 6 | Trieste | Toffee, Citrus Fruits, Manuka Honey, Good Acididty |
Nicaragua | Finca Buena Esperanza - Ramiro Ortiz | Microlot | 84.5 | Red Catuai | Honey | 30kg Vacpac | 2 | AGC | Violet, Blackcurrant, Lavender, Black Tea, Floral |
Nicaragua | Finca Buena Esperanza - Ramiro Ortiz | Microlot | 83.25 | H1 | Natural | 30kg Vacpac | 79 | AGC | Cranberry, Caramel, Dark Chocolate, Winey |
Nicaragua | Finca Buena Esperanza - Ramiro Ortiz | Microlot | 84.5 | H1 | Natural | 30kg Vacpac | 47 | Trieste | Cranberry, Caramel, Dark Chocolate, Winey |
Nicaragua | Finca Buena Esperanza - Ramiro Ortiz | Microlot | 84.5 | H1 | Natural | 69kg Ecotac | 22 | Antwerp | Cranberry, Caramel, Dark Chocolate, Winey |
Nicaragua | Finca Buena Esperanza - Ramiro Ortiz | Microlot | 84.75 | Marsellesa | Honey | 30kg Vacpac | 16 | AGC | Forest Fruits, Cacao Nibs, Strawberry, White Wine, Bright |
Nicaragua | Finca Buena Esperanza - Ramiro Ortiz | Microlot | 83.75 | Marsellesa | Natural | 69kg Ecotac | 22 | Antwerp | Blueberry, Caramel, Orange, Crisp |
Nicaragua | Finca Buena Esperanza - Ramiro Ortiz | Microlot | 83.75 | Marsellesa | Natural | 30kg Vacpac | 4 | AGC | Blueberry, Caramel, Orange, Crisp |
Nicaragua | Finca Buena Esperanza - Ramiro Ortiz | Microlot | 85.25 | Pacamara | Natural | 69kg Ecotac | 3 | Antwerp | Floral, Rose, Orange, Brown Sugar |
Nicaragua | Finca Argelia - Ramiro Ortiz Mayorga | Microlot | 82.5 | Marsellesa | Honey | 30kg Vacpac | 7 | AGC | Cereal, Honey, Chocolate, Grapefruit |
Nicaragua | Finca Argelia - Ramiro Ortiz Mayorga | Microlot | 82.5 | Marsellesa | Honey | 30kg Vacpac | 14 | Antwerp | Cereal, Honey, Chocolate, Grapefruit |
Nicaragua | Finca Argelia - Ramiro Ortiz Mayorga | Microlot | 82.5 | Marsellesa | Honey | 30kg Vacpac | 6 | Trieste | Cereal, Honey, Chocolate, Grapefruit |
Nicaragua | Finca Nuevo Pacto - Oscar Jiminez | Microlot | 85.25 | Maragogype | Washed | 30kg Vacpac | 1 | AGC | Floral, Citrus, Cherry, Lively |
Nicaragua | Finca Buenos Aires - Bernabé Osorio | Microlot | 85 | Parainema | Washed | 30kg Vacpac | 6 | AGC | Orange, Macadamia, Milk Chocolate, Vanilla, Creamy |
Nicaragua | Finca Buenos Aires - Bernabé Osorio | Microlot | 85 | Parainema | Washed | 30kg Vacpac | 12 | Antwerp | Orange, Macadamia, Milk Chocolate, Vanilla, Creamy |
Nicaragua | Finca Buenos Aires - Bernabé Osorio | Microlot | 85 | Parainema | Washed | 30kg Vacpac | 5 | Trieste | Orange, Macadamia, Milk Chocolate, Vanilla, Creamy |
Nicaragua | Datanli El Diablo | Smallholders Jinotega | 83.25 | Caturra & Sarchimor | Washed | 69kg Ecotac | 25 | AGC | Cranberry, Lime, Red Currants, Caramel, Juicy |
Nicaragua | Datanli El Diablo | Smallholders Jinotega | 83.25 | Caturra & Sarchimor | Washed | 69kg Ecotac | 130 | Antwerp | Cranberry, Lime, Red Currants, Caramel, Juicy |
Nicaragua | Datanli El Diablo | Smallholders Jinotega | 83.25 | Caturra & Sarchimor | Washed | 69kg Ecotac | 50 | Trieste | Cranberry, Lime, Red Currants, Caramel, Juicy |
Nicaragua | Cerros Kilambe | Smallholders Jinotega | 83.5 | Caturra & Sarchimor | Washed | 69kg Ecotac | 11 | AGC | Orange, Dark Chocolate, Purple grape, Rose, Complex |
Nicaragua | Cerro Kilambe | Smallholders Jinotega | 83.5 | Caturra & Sarchimor | Washed | 69kg Ecotac | 79 | Antwerp | Orange, Dark Chocolate, Purple grape, Rose, Complex |
Nicaragua | Cerro Kilambe | Smallholders Jinotega | 83.5 | Caturra & Sarchimor | Washed | 69kg Ecotac | 37 | Trieste | Orange, Dark Chocolate, Purple grape, Rose, Complex |
Nicaragua | Cerros Yali | Smallholders Jinotega | 83.25 | Caturra & Sarchimor | Washed | 69kg Ecotac | 170 | Antwerp | Red Berry, Caramel, Maple, Nuts, Clean |
Nicaragua | Cerros Yali | Smallholders Jinotega | 83.25 | Caturra & Sarchimor | Washed | 69kg Ecotac | 66 | Trieste | Red Berry, Caramel, Maple, Nuts, Clean |
Nicaragua | Penas Blancas | Smallholders Matagalpa | 81.25 | Sarchimor | Washed | 69kg Ecotac | 1 | SOLD | Caramel, Toffee, Cocoa, Apple, Creamy |
Nicaragua | Penas Blancas | Smallholders Matagalpa | 81.25 | Sarchimor | Washed | 69kg Ecotac | 1 | Antwerp | Caramel, Toffee, Cocoa, Apple, Creamy |
Nicaragua | Penas Blancas | Smallholders Matagalpa | 81.25 | Sarchimor | Washed | 69kg Ecotac | 1 | Trieste | Caramel, Toffee, Cocoa, Apple, Creamy |
Nicaragua | El Arenal | Smallholders Matagalpa | 82.25 | Red Catuai | Washed | 69kg Ecotac | 8 | AGC | Chocolate,Orange, Praline, Nuts, Clean |
Nicaragua | El Arenal | Smallholders Matagalpa | 82.25 | Red Catuai | Washed | 69kg Ecotac | 16 | Antwerp | Chocolate,Orange, Praline, Nuts, Clean |
Nicaragua | El Arenal | Smallholders Matagalpa | 82.25 | Red Catuai | Washed | 69kg Ecotac | 9 | Trieste | Chocolate,Orange, Praline, Nuts, Clean |